Polyethylene cutting boards do not absorb liquids, are not prone to warping, do not crack, resist stains and are gentle on knives.
These plastic HDPE cutting boards are professional grade and approved for commercial use in restaurants and bakeries. Can withstand temperatures up to 185 F degrees, which is within range of almost all commercial dishwashers.
Color usages ideas:
Red - Meat and poultry
Green - Salad and fruit
Yellow - Cooked meat
Blue - Fish and seafood
Tan - Vegetables
Black - Breads
These boards are SGS, ISO9001:2008 approved and up to food grade. Bulk discounts available!
Size:
18''x12''x0.5'' 20''x15''x0.5''
24''x18''x0.5'' 18''x12''x1.5''
12''x9''x1.5'' 24''x18''x1.25''
18''x18''x2.25'' 20''x15''x1.25''
*The size can be customer-made. Cut to size is available.
Advantages
1. Good abrasion resistance
2.Excellent impact resistance
3. Non-toxic, tasteless,Food safe level
4. At low temperatures have high elastic
5. Low water absorption, less than 0.01%
6. Radiation resistance, insulation and high dielectric strength
7. Stiffness, tensile strength, surface hardness and mechanical strength higher than LDPE
8. Excellent low temperature resistance performance (lowest service temperature up to - 70 to - 100 degrees C)
9. Good chemical stability, chemical resistance is good, resistant to most acid-base corrosion
Application:
1. Home kitchens
2. hotels
3. supermarkets
4. meat processing
5. slaughtering plants
6. food plants
7. fish processing plants
8. vegetable processing plant
Any inquiry, please do not hesitate to contact us wendy@abosn.com
